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The Chalet Company sample menu

We’re often asked if we can share a sample menu from our chalets. Now, most companies and catered chalets in Méribel will claim they serve the best food – and we’re happy to jump on that bandwagon. Our staff don’t just serve up a conveyor belt of prescribed dishes – they meticulously plan a whole week of gastronomic treats, in line with their guests’ desires. This extends from breakfast and afternoon tea, through to a four-course dinner, with canapés.

The sample menu below will give you an idea of what a week in Chalet Impala could taste like! Our hosts will also happily accommodate allergies, intolerances, religious, health or ethical dietary choices, children’s menus – or even just your favourite dinner for a special occasion!

In general, our hosts’ menus for the chalet tend to focus on fresh ingredients, available in the mountains, and nutritious recipes to keep you skiing your best (whilst being warm, filling and delicious enough to help you recover from a long day on the slopes). Coming home to an amazing afternoon tea, and looking forward to a four-course dinner, means lunch can be quick and simple: giving you more ski time. That said, we won’t blame you for indulging in a couple of long, mountain lunches – especially on a snow-day.

The following sample menus should give you an idea of a week’s catering in one of our Méribel chalets. We’ve included our sample vegan menu too (labelled ‘vg’), and you’ll see plenty of vegetarian, gluten-free and dairy-free options. 

Sunday sample menu

Afternoon tea

Carrot cake (vg)

Canapés

Garlic mushroom & brie melts  |  Blinis with red pepper (vg)

Starter

Beetroot, goats cheese & red onion tart
Herbed quinoa salad (vg)

Main

Beef stroganoff, pappardelle & roasted green veg
Wild mushroom pappardelle & roasted green veg (vg)

Pudding

Lemon posset, sugar snap & brandy curl
Banana ice cream, sugar snap & brandy curl (vg)

 

Monday sample menu

Breakfast

Scrambled Eggs with Smoked Salmon/Ham
Granola with berries (vg)

Afternoon tea

Raspberry & white chocolate millionaires shortbread
Chocolate and cherry tarts (vg)

Canapés

White bean crostini (vg)  |  Sweet potato cakes with mint yogurt dip

Starter

Spinach & ricotta tarts
Cauliflower fritters with herby dipping sauce (vg)

Main

Chicken katsu curry, sticky steamed rice, Asian-style broccoli
Yasai katsu curry, sticky steamed rice, Asian-style broccoli (vg)

Pudding

Caramel and cinnamon poached pears (vg)  |  Cheese board

 

Tuesday sample menu

Breakfast

Eggy bread/French toast with berries/bacon
Banana pancakes (vg)

Afternoon Tea

Welsh cakes (vg)

Canapés

Smoked mackerel & crème fraiche on toast  |  Crudités & hummus (vg)

Starter

Butternut soup with crispy sage and apple croutons (vg)

Main

Raclette Savoyarde
Red lentil curry (vg)

Pudding

Warm chocolate brownie, vanilla ice cream
Warm chocolate brownie, cashew cream (vg)

 

Thursday sample menu

Breakfast

Bacon or sausage and egg muffins
Spinach, mushroom and sun-dried tomato muffins (vg)

Afternoon Tea

Chocolate flapjacks
Apricot flapjacks (vg)

Canapés

Tomato & basil bruschetta, balsamic glaze (vg)

Starter

Warm goat’s cheese & fig salad
Tabbouleh with grilled aubergine & figs (vg)

Main

Duck a l’orange, braised lentils, roasted squash
Sticky orange cauliflower, braised lentils, roasted squash (vg)

Pudding

Baked vanilla cheesecake, berry coulis  |  Cheese Board
Baked peaches, hazelnut & almond praline, berry coulis (vg)

 

Friday sample menu

Breakfast

Poached eggs and/or spicy beans, in roasted tomato and garlic sauce, on toast (vg)

Afternoon Tea

Triple chocolate cookies
Peanut butter cookies (vg)

Canapés

Bitesize Welsh rarebit  |  Spicy guacamole bites (vg)

Starter

Winter vegetable soup, crispy onions (vg)

Main

Creamy pea, mint & lemon risotto with grilled salmon
Pea, mint & lemon risotto with griddled courgettes (vg)

Pudding

Sticky toffee pudding, caramel sauce (vg)

 

Saturday sample menu

Breakfast

Continental breakfast

Afternoon Tea

Lemon drizzle cake (vg)

Canapés

Sun-dried tomato and olive tapenade toasts (vg)

Starter

Warm bacon & brie Salad
Beetroot and red onion tart tatin (vg)

Main

Braised lamb shank, crispy chunky potatoes, red wine jus, braised cabbage
Root vegetable pie, crispy chunky potatoes, red wine jus, braised cabbage (vg)

Pudding

Crème brûlée, shortbread biscuit, fresh raspberries  |  Cheese Board
Spiced apple strudel, fresh raspberries (vg)

 

Please note, this menu is just an example and you can expect to get different food in each of our chalets, and with each of our host. If you have questions, ideas, or requests about The Chalet Company’s catering – drop us a message at info@thechaletcompany.co.uk we’d love to hear from you.

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