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    The Chalet Company sample menu

    We’re often asked if we can share a sample menu from our chalets. Now, most companies and catered chalets in Méribel will claim they serve the best food – and we’re happy to jump on that bandwagon. Our staff don’t just serve up a conveyor belt of prescribed dishes – they meticulously plan a whole week of gastronomic treats, in line with their guests’ desires. This extends from breakfast and afternoon tea, through to a four-course dinner, with canapés.

    The sample menu below will give you an idea of what a week in Chalet Impala could taste like! Our hosts will also happily accommodate allergies, intolerances, religious, health or ethical dietary choices, children’s menus – or even just your favourite dinner for a special occasion!

    In general, our hosts’ menus for the chalet tend to focus on fresh ingredients, available in the mountains, and nutritious recipes to keep you skiing your best (whilst being warm, filling and delicious enough to help you recover from a long day on the slopes). Coming home to an amazing afternoon tea, and looking forward to a four-course dinner, means lunch can be quick and simple: giving you more ski time. That said, we won’t blame you for indulging in a couple of long, mountain lunches – especially on a snow-day.

    The following sample menus should give you an idea of a week’s catering in one of our Méribel chalets. We’ve included our sample vegan menu too (labelled ‘vg’), and you’ll see plenty of vegetarian, gluten-free and dairy-free options. 

    Sunday sample menu

    Afternoon tea

    Carrot cake (vg)

    Canapés

    Garlic mushroom & brie melts  |  Blinis with red pepper (vg)

    Starter

    Beetroot, goats cheese & red onion tart
    Herbed quinoa salad (vg)

    Main

    Beef stroganoff, pappardelle & roasted green veg
    Wild mushroom pappardelle & roasted green veg (vg)

    Pudding

    Lemon posset, sugar snap & brandy curl
    Banana ice cream, sugar snap & brandy curl (vg)

     

    Monday sample menu

    Breakfast

    Scrambled Eggs with Smoked Salmon/Ham
    Granola with berries (vg)

    Afternoon tea

    Raspberry & white chocolate millionaires shortbread
    Chocolate and cherry tarts (vg)

    Canapés

    White bean crostini (vg)  |  Sweet potato cakes with mint yogurt dip

    Starter

    Spinach & ricotta tarts
    Cauliflower fritters with herby dipping sauce (vg)

    Main

    Chicken katsu curry, sticky steamed rice, Asian-style broccoli
    Yasai katsu curry, sticky steamed rice, Asian-style broccoli (vg)

    Pudding

    Caramel and cinnamon poached pears (vg)  |  Cheese board

     

    Tuesday sample menu

    Breakfast

    Eggy bread/French toast with berries/bacon
    Banana pancakes (vg)

    Afternoon Tea

    Welsh cakes (vg)

    Canapés

    Smoked mackerel & crème fraiche on toast  |  Crudités & hummus (vg)

    Starter

    Butternut soup with crispy sage and apple croutons (vg)

    Main

    Raclette Savoyarde
    Red lentil curry (vg)

    Pudding

    Warm chocolate brownie, vanilla ice cream
    Warm chocolate brownie, cashew cream (vg)

     

    Thursday sample menu

    Breakfast

    Bacon or sausage and egg muffins
    Spinach, mushroom and sun-dried tomato muffins (vg)

    Afternoon Tea

    Chocolate flapjacks
    Apricot flapjacks (vg)

    Canapés

    Tomato & basil bruschetta, balsamic glaze (vg)

    Starter

    Warm goat’s cheese & fig salad
    Tabbouleh with grilled aubergine & figs (vg)

    Main

    Duck a l’orange, braised lentils, roasted squash
    Sticky orange cauliflower, braised lentils, roasted squash (vg)

    Pudding

    Baked vanilla cheesecake, berry coulis  |  Cheese Board
    Baked peaches, hazelnut & almond praline, berry coulis (vg)

     

    Friday sample menu

    Breakfast

    Poached eggs and/or spicy beans, in roasted tomato and garlic sauce, on toast (vg)

    Afternoon Tea

    Triple chocolate cookies
    Peanut butter cookies (vg)

    Canapés

    Bitesize Welsh rarebit  |  Spicy guacamole bites (vg)

    Starter

    Winter vegetable soup, crispy onions (vg)

    Main

    Creamy pea, mint & lemon risotto with grilled salmon
    Pea, mint & lemon risotto with griddled courgettes (vg)

    Pudding

    Sticky toffee pudding, caramel sauce (vg)

     

    Saturday sample menu

    Breakfast

    Continental breakfast

    Afternoon Tea

    Lemon drizzle cake (vg)

    Canapés

    Sun-dried tomato and olive tapenade toasts (vg)

    Starter

    Warm bacon & brie Salad
    Beetroot and red onion tart tatin (vg)

    Main

    Braised lamb shank, crispy chunky potatoes, red wine jus, braised cabbage
    Root vegetable pie, crispy chunky potatoes, red wine jus, braised cabbage (vg)

    Pudding

    Crème brûlée, shortbread biscuit, fresh raspberries  |  Cheese Board
    Spiced apple strudel, fresh raspberries (vg)

     

    Please note, this menu is just an example and you can expect to get different food in each of our chalets, and with each of our host. If you have questions, ideas, or requests about The Chalet Company’s catering – drop us a message at info@thechaletcompany.co.uk we’d love to hear from you.

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